Weingut Steininger Pinot Blanc (Weissburgunder) Sekt Methode Elementar

The Steininger family has pioneered a novel method of sparkling wine production, which it is proudly referred to as "elementar." The process begins with the base wine undergoing its initial fermentation, where fermentation is intentionally halted to retain a portion of the grape's natural sugars. This unfined and unfiltered base wine is then introduced to a carefully selected strain of yeast, chosen specifically for its ability to complement the wine's intrinsic characteristics. The wine undergoes a second fermentation in the bottle, with the yeast converting the residual sugars into alcohol and carbon dioxide, naturally carbonating the wine.

Following fermentation, the wine rests on its lees, allowing for a period of maturation and development. Once deemed ready, the wine undergoes riddling, a process of gradually tilting and rotating the bottles to collect the yeast sediment near the bottle's neck in preparation for disgorgement.

During disgorgement, we abstain from adding a dosage, relying solely on the wine's natural carbonation to protect against oxidation. This minimal intervention approach preserves the purity of the wine, allowing its inherent flavors and aromas to shine through. The result is a sparkling wine of exceptional quality and character, with a rich golden hue and a distinctive, "elementar" flavor profile that captivates the palate.

On the nose,  the wine offers a captivating bouquet of aromas. Fresh pear notes dominate, evoking the crisp sweetness of ripe fruit. Subtle hints of mango add a tropical allure, while underlying tones of mandarin zest lend a zesty brightness to the aroma profile. A delicate whisper of yellow plums further enriches the bouquet, adding depth and complexity. On the palate, the wine unveils a harmonious blend of flavors and textures. Juicy and elegant, it dances gracefully on the tongue, revealing layers of ripe fruit and subtle sweetness. The delicate acidity enhances the freshness of the wine, while a hint of biscuit-like richness emerges on the finish, adding depth and complexity to the overall experience.

Falstaff Wine Guide 2023/24: 93 points Sparkling Trophy

Pairing:

• Seafood, salads, or poultry dishes