Sommelier’s Wine Selection – May 2025

This May, we invite you to discover our exclusive sommelier-curated wine selection—an elegant journey through wines chosen for their quality, expression, and craftsmanship. From refined sparkling wines to vibrant whites, nuanced reds, and a decadent dessert wine, this collection offers something remarkable for every palate.

1. Cabernet Sauvignon Vermouth

A bold reinterpretation of tradition, this unique vermouth is crafted on a Cabernet Sauvignon base, enhanced with lemongrass, wormwood, and marigold. After six months of herbal integration, it reveals dark spices, fresh acidity, and a layered profile with extract-rich fruit. A complex and charismatic aperitif.

2. Grüner Veltliner Ried Kittmannsberg 1ÖTW Erste Lage (Kamptal DAC Reserve)

A wine of depth and elegance. Pale yellow-green with silver reflections. Tropical fruit aromas—mango, papaya, and mandarin zest—meet hints of blossom honey and spice. On the palate: juicy white apple, refined minerality, and impressive structure. Excellent length and aging potential.

3. Riesling Ried Seeberg 1ÖTW Erste Lage (Kamptal DAC Reserve)

Brilliant and precise, this Riesling offers notes of lime zest, guava, and white stone fruit layered with meadow herbs. Its vibrant acidity, stony minerality, and peachy finish make it an ideal food companion. The salty aftertaste lingers with finesse.

4. Chardonnay Reserve Sekt

An elegant sparkling wine with fine mousse and golden reflections. Yellow tropical fruit, apple, quince, and a floral hint on the nose. On the palate: juicy stone fruit, delicate acidity, and a mineral finish with floral honey nuances. A graceful companion for festive moments.

5. Zweigelt 2022

Bright reddish-violet in the glass. Aromas of cherries, red berries, nougat, and soft chocolate unfold beautifully. Silky tannins and gentle spice offer a harmonious and easy-drinking red—perfect for relaxed evenings or casual dinners.

6. Pinot Blanc Trockenbeerenauslese

A rare dessert treasure. Radiant bronze hue with pronounced legs. Aromas of dried plums, Austrian plum cake, caramel, and apricot jam fill the glass. Creamy, luxurious texture with vibrant acidity keeps it fresh and balanced. Finishes with layers of orange jelly and dates—opulent yet refined.

Explore. Indulge. Toast to fine taste.
Let the May selection guide your next wine discovery.