Moldavian vineyards

Viorica: Moldova’s Distinctive Aromatic Grape

The Viorica grape variety, renowned for its aromatic complexity, hails from the Republic of Moldova.

This exceptional grape boasts a captivating lineage and a rich history, distinguishing it as a remarkable presence in the viticulture landscape.

Origin and Lineage

The Viorica variety traces its roots back to 1969, thanks to the dedicated efforts of Moldovan researchers. This grape is a hybrid, with its parental forms being the French-origin Seibel 13-666 (maternal) and the Italian Aleatico (paternal). Both parent varieties are red, which is quite interesting given that Viorica is classified as a white grape variety. The Seibel hybrid was developed to combine the robust characteristics of wild American and European vineyard species, aiming for resistance to extreme temperatures, various cryptogamic diseases (such as grey rot and powdery mildew), and harmful pests like phylloxera.

Health and Safety

Notably, Viorica hybrids are free from malvidin diglucoside concentrations that exceed EU legal limits, ensuring they pose no health risks to consumers. This safety assurance adds to the appeal of the Viorica grape, making it a reliable choice for wine producers and enthusiasts alike.

Recognition and Cultivation

Viorica is recognized in both national and international catalogues. It is listed under the category of white wine varieties in the Catalogue of Plant Varieties of the Republic of Moldova and also as a wine variety in the International Catalogue of Grape Varieties. While primarily cultivated in Moldova, Viorica has also found a home in neighboring countries like Ukraine, Russia, the Czech Republic, Hungary, and Bulgaria.

As of December 30, 2019, Viorica grapes occupied an area of 95 hectares in Moldova, with 26 hectares registered for the production of wine products with Protected Geographical Indication (PGI). Unofficially, the total area planted with Viorica grapes may extend to 152.7 hectares.

Distinguishing Features

It is essential to distinguish the Viorica grape from a former Soviet wine blend bearing a similar name. This blend consisted of Fetească Albă, Rkatsiteli, Riesling, and Cabernet Sauvignon. The Viorica grape, in contrast, inherited its aromatic profile from its paternal lineage, particularly the fragrant Italian red variety Aleatico.

Wine Characteristics

Viorica dry wine is noted for its straw-yellow color with green reflections. The aromatic profile is intensely floral, reminiscent of the Muscat variety. On the nose, it offers the enchanting scent of acacia, jasmine, and linden flowers. These floral notes are complemented by hints of citrus, lychee, yellow apples, and candied apricots. The palate may also reveal subtle touches of thyme, basil, and other dried herbs, adding to its complexity and allure.

Wine Tasting

  • Radacini Wines, Viorica Sparkling Brut: A delightful expression of energy and refinement. The bouquet is enchanting, offering a delicate interplay of floral and fruity aromas. Initial whiffs reveal the subtle, sweet scent of acacia blossoms, which is soon complemented by the inviting, juicy notes of ripe peach and the refreshing essence of melon. On the palate, the wine opens with a lively burst of freshness, the effervescence is crisp and persistent. The finish is long and refined, leaving a lasting impression of elegance. 
Radacini Wines Viorica Sparkling Brut
  • Chateau Purcari, Nocturne Viorica de Purcari: A standout white dry wine. The bouquet of Viorica de Purcari is a sensory delight, featuring an intriguing blend of aromas. The wine opens with the delicate, sweet scent of acacia flowers, which is soon complemented by a subtle hint of fresh basil. On the palate, it is fresh and light, yet it impresses with a balanced and velvety texture, the floral notes of acacia continuing to shine. The finish is refined and lingering, leaving a lasting impression of subtle finesse.
  • Crama Mircesti, Viorica (2022): A harmonious blend of floral, herbal, and fruity aromas, beautifully balanced on the palate with a refreshing minerality and acidity. The initial taste is fresh and vibrant, with the fruity flavors of pear and peach taking center stage. The finish is long, mineral, and elegantly refined. The wine leaves a lasting impression of minerality, enhancing the overall freshness and clean character of the aftertaste.

Conclusion

The Viorica grape variety is a remarkable example of Moldova's rich viticultural heritage. Its aromatic qualities, robust lineage, and wide recognition make it a valuable addition to any wine enthusiast's collection. As more vineyards embrace this unique grape, the world can look forward to discovering and enjoying the vibrant wines it produces.

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