Pinot Noir. The very name conjures up images of Burgundy's hallowed vineyards and silky, nuanced wines, a grape variety renowned for its elegance, complexity, and ability to captivate even the most discerning palates.
Origins
Regarding its origins, Pinot Noir is believed to have originated in the northeastern regions of France or the southwestern areas of Germany. Genetically, it is only a few generations removed from the wild vines that naturally thrive in these locales.
Traminer and Pinot Meunier have been identified through DNA analysis as the progenitors or root-stock sources of Pinot Noir. The extensive clonal diversity and propensity for mutation observed in Pinot Noir are attributed to its ancient lineage, estimated to span over 2000 years. Furthermore, Pinot Noir serves as a progenitor to a vast array of grape varieties that are cultivated today.
Two theories surround the origin of the name "Pinot". One suggests that it stems from the French word "pinot," likening the grape's clusters to the shape of a pinecone. Alternatively, it may have derived from a place name in France, such as Pinos or Pignols. Notably, Pignols, situated in the Auvergne region, has cultivated Pinot since medieval times.
Pinot Noir is often referred to as the "heartbreak grape" due to its notoriously finicky nature in the vineyard. It demands specific growing conditions – cool climates with ample sunlight and well-drained soils – to truly flourish. Originating from the Burgundy region of France, Pinot Noir has since spread its roots across the globe, finding homes in regions as diverse as California, Oregon, New Zealand, and Chile.
Geographical presence
Extending from Burgundy (France) to western Germany, where it is known as Spätburgunder, to northern Italy, Chile, South Africa, Australia, Croatia, Romania, Hungary, New Zealand, and the USA, Pinot Noir has found diverse homes across the globe.
California, Oregon, and New Zealand stand out as significant hubs for the grape outside of its native regions.
In 2016, Pinot Noir was ranked as 12th most planted wine grape with 105,480 hectares. The biggest vineyards are in France, the US, Germany, New Zealand and Italy. In Central and Eastern Europe, the grape has seen a continuous growth in Moldova, Romania, Hungary and Czechia.
Wine Tasting
But how does Pinot Noir from Moldova fare on the wine tasting table? These lesser-known regions are crafting exciting expressions of this versatile grape, offering a delightful surprise for adventurous wine lovers.
Moldova has designated 1271.7 hectares for the cultivation of Pinot Noir. This places it 6th in terms of area among red grape varieties and 3rd among vineyards designated with PGI. Additionally, 224.0 hectares are specifically allocated for the production of wine products with PGI status.
I've selected few vintages from Moldova which I would like to present them to you, as follows:
- Purcari Wineries, Pinot Noir de Purcari Limited Edition (2020): An elegant dry red wine from Stefan-Voda PGI, maturated in French oak barique; on the nose, an amazing flavor of raspberries and strawberries, and notes of tobacco and chocolate; a great structure on the palate, a great balance between alcohol and tannins; it unveils a smooth, rich, and lingering flavor profile, transitioning seamlessly into a nuanced aftertaste characterized by subtle hints of maturation.
- Cricova Winery, Pinot Noir Limited Edition (2016): A fine dry red wine from Codru PGI; on the nose, rich in aromas, black fruits (cherries, berries); on the palate, soft, medium tannins and alcohol, balanced very well with refreshing notes. Long, firm and velvety finish.
- Terra Dacia, Pinot Noir Limited Edition (2020): A dry red wine from Valul lui Traian PGI; on the nose, reveals fragrances of tart cherries, alongside red berries like blackcurrant and blackberry; on the palate, a medium body, this red wine offers elevated acidity and smooth tannins. Excellent long aftertaste.
Pairing
The versatility of Pinot Noir makes it an excellent pairing for a diverse array of cuisines. Its lively acidity and smooth tannins complement dishes ranging from roasted poultry and grilled salmon to earthy mushroom risottos and aged cheeses. For a truly indulgent dining experience, consider pairing a bottle of well-aged Pinot Noir with classic dishes such as coq au vin or beef bourguignon, allowing the flavors to intertwine in a delightful symphony of taste.
Instead of conclusion
Pinot Noir is a grape that continues to enchant and inspire wine lovers around the world. Whether you prefer the old-world charm of Burgundy or the bold expression of the Eastern Europe or New World, there is a Pinot Noir waiting to be discovered and savored.
Therefore, treat yourself to a glass, savor the tantalizing aromas, and set forth on an enchanting journey through the vineyards of this esteemed grape variety.
Enjoy it responsibly!