Merlot, often described as the "gateway to red wine", holds a special place in the hearts of oenophiles worldwide. Its velvety texture, luscious fruit flavors, and approachable character make it a beloved choice for both novice and seasoned wine drinkers alike. In this wine article, we embark on a journey through the captivating world of Merlot wine and its illustrious grape.
Origins
The history of Merlot traces back to the Bordeaux region of France, where it has been cultivated for centuries. The name "Merlot" is believed to be derived from the French word "merle", meaning blackbird, possibly due to the grape's dark blue color or its popularity among avian wildlife. While often overshadowed by its more prestigious Bordeaux counterparts like Cabernet Sauvignon and Cabernet Franc, Merlot has steadily risen to prominence, becoming one of the most widely planted and cherished grape varieties globally.
Recently, it was discovered that Merlot is a cross variety of Cabernet Franc and Magdeleine Noire des Charentes.
Characteristics of the Merlot Grape
Merlot grapes thrive in a variety of climates, from the cool regions of France to the sun-drenched vineyards of California and beyond. The grape's thin skin and early ripening nature make it relatively easy to cultivate, contributing to its widespread popularity among winemakers. Merlot grapes typically produce wines with a medium to full body, moderate tannins, and a rich spectrum of flavors ranging from ripe plums and black cherries to subtle herbal notes and hints of cocoa.
Notable Regions and Styles
While Bordeaux remains the spiritual home of Merlot, other regions have also embraced this versatile grape with enthusiasm. In France, Merlot plays a significant role in the wines of Saint-Émilion and Pomerol, where it often takes center stage in blends alongside Cabernet Sauvignon and Cabernet Franc. In the United States, Merlot flourishes in California's Napa Valley and Washington State, producing rich, fruit-forward wines. Chile's Maipo Valley and Casablanca regions also showcase Merlot's potential, crafting elegant and approachable expressions. From Italy's Veneto to Australia's Margaret River, Merlot adapts to diverse terroirs, offering velvety textures and flavors of plum, cherry, and herbs.
Nowadays, Merlot is one of the most cultivated grape, ranked 2nd with more than 266,000 hectares. Mainly, because the grape is not "exigent" and could easily adapt to various locations and micro-climates.
Wine Tasting
Merlot wine entices with its plush texture and luscious fruit flavors, often reminiscent of ripe plum, black cherry, and raspberry. On the palate, it offers a smooth mouthfeel, balanced acidity, and soft tannins, making it approachable for both novice and seasoned wine enthusiasts alike. Merlot's subtle herbal notes and hints of cocoa or vanilla add complexity, creating a delightful tasting experience.
France, Italy and the US provide some of the greatest Merlot red wines, just to think of wine brands like Petrus and Le Pin. Australia, Moldova, Romania or Balcan countries develop also marvelous vintages, either single varietals or in blends.
For this "exercise" we have chosen two vintages from Istria (Croatia) of Trapan Winery, where Bruno Trapan, the owner and oenolog, produces 100% organic and bio-dynamic wines.
- Merlot (100%): An excellent dry red wine; on the nose, floral aromas with notes of black fruits and plum; on the palate, excellent structure, medium tannins and acidity transform the taste into delicious and pleasant finish.
- Revolution (Cabernet Sauvignon, Merlot, Syrah, Teran): A velvety and complex elixir; on the nose, dry fruits and plum; on the palate, medium-to-full body wine, medium acidity, balanced-to-low tannic, with a fresh and salty aftertaste.
Food Pairing
Merlot's inherent versatility makes it an excellent companion to a wide array of dishes. Its plush texture and moderate acidity complement hearty fare such as roasted lamb, grilled steak, and savory stews. Additionally, its fruit-forward profile makes it an ideal partner for poultry dishes, pasta with tomato-based sauces, and a variety of cheeses, including soft, creamy brie and semi-hard gouda. For a delightful culinary experience, consider pairing a glass of Merlot with a charcuterie board featuring an assortment of cured meats, olives, and artisanal cheeses.
Instead of conclusion
In the world of wine, Merlot stands as a true testament to the beauty of simplicity and elegance. Whether enjoyed on its own or alongside a delectable meal, Merlot's charm and allure captivate the senses and leave a lasting impression on all who indulge in its pleasures. So, the next time you raise a glass of Merlot, take a moment to savor its velvety embrace and toast to the timeless allure of this beloved grape variety.
Enjoy it responsible!