Valpolicella is one of the most iconic wine territories in the world, renowned for producing Amarone, a masterpiece of Italian winemaking.
This extraordinary red wine owes its uniqueness to the traditional appassimento method, a meticulous grape drying process that adds depth, complexity, and a rich flavor profile. Now vying for UNESCO recognition, this ancient practice has elevated Amarone to global acclaim among consumers and critics alike. In 2024, Bertani's Amarone della Valpolicella Classico 2015 was named "Wine of the Year" by James Suckling, highlighting the wine's timeless appeal.
Yet, Valpolicella offers more than Amarone. Its repertoire includes Ripasso, Recioto, and Valpolicella wines, which contribute to an industry worth over 600 million euros annually. Amarone alone accounts for over half of this turnover, with major markets in Anglo-Saxon countries, Northern Europe, and an increasing presence in the Far East.
A 2024 Harvest Rooted in Quality
With the 2024 harvest complete, the Consorzio per la Tutela dei Vini Valpolicella, representing over 2,400 producers across 19 municipalities in Verona, reflects on a season that reinforced Valpolicella's status as a leader in Italian wine.
President Christian Marchesini emphasized the dual-phase harvest process that ensures quality:
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Phase One: Selection for Amarone and Recioto
- Grapes intended for drying are meticulously handpicked and transported to drying lofts. Only 330,000 quintals out of 950,000 quintals met the stringent criteria for Amarone DOCG and Recioto DOCG production. The drying process is vital for developing the wines’ complexity, aromas, and richness.
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Phase Two: Vinification for Valpolicella and Ripasso
- Grapes not selected for drying are crushed immediately to produce Valpolicella DOC and Valpolicella Ripasso DOC wines. Strict quality controls ensure that even this stage maintains the region’s high standards.
A Tradition of Traceability and Excellence
Every quintal of grapes, whether for drying or direct vinification, undergoes certification by a control body recognized by the Ministry of Agriculture. This ensures traceable, safe, and authentic production.
“The rigorous processes from vineyard to cellar reflect our dedication to tradition and quality,” Marchesini noted. “These efforts yield wines that embody the authenticity and excellence of Valpolicella.”
Source: WineNews