Wine tasting in Paso Robles

The Rise of Low-Calorie Wines

In today's ever-evolving consumer landscape, a seismic shift towards healthier lifestyle choices is palpable, particularly among the younger cohorts of Millennials and Gen Z.

This paradigmatic change is eloquently echoed in the surging popularity of low-calorie wines, a category experiencing robust growth amid a backdrop of slight decline in overall wine consumption.

The roots of this trend can be traced back to 2016, when the meteoric ascent of hard seltzers like White Claw and Truly captivated the market with their low-calorie allure. However, as the allure of malt-based seltzers waned during the pandemic, a window of opportunity opened for wine producers to court wellness-minded drinkers.

Despite a dip in total U.S. wine market volumes for the third consecutive year in 2023, as reported by Impact Databank, low-calorie wines defied the odds, posting impressive double-digit growth. Surpassing three million cases for the first time, these wines showcased robust sales in the "better for you" sector, soaring by 11.4% to reach a staggering USD 788.5 million.

Early entrants like Fitvine, Avaline, Bev, and Sunny With a Chance of Flowers swiftly rose to prominence, resonating with consumers seeking healthier libations. Meanwhile, established wine producers such as Bota Box, Yellow Tail, Cupcake, and Kim Crawford expanded their portfolios to include low-calorie options, catering to a broader audience.

The momentum in the low-calorie wine space shows no signs of abating, with brands like Menage a Trois, Chateau Ste. Michelle, and Coppola Diamond Collection's Vibrance introducing innovative offerings. Visibility and availability play pivotal roles in driving growth, particularly in the on-premise sector, where strategic placement can enhance dining experiences and foster consumer adoption.

The enthusiasm for low-calorie wines underscores a broader trend towards moderation and mindfulness in consumption habits. As more wine enthusiasts seek bottles that not only tantalize the taste buds but also align with dietary preferences and lifestyle goals, the industry responds with innovative solutions.

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