Portugal Douro Valley Vineyard

Douro Vineyard Faces Crisis Amid Surplus and Declining Consumption

The Douro vineyard, renowned globally for its production of Port and Douro wines, is currently grappling with a significant economic crisis.

This iconic region, spanning 43,700 hectares in northern Portugal, faces increasing tensions due to declining wine consumption and an unprecedented surplus of production.

Challenges Faced by Winegrowers

In the past year, the crisis hit hard as brands and cooperatives began rejecting grapes from winegrowers, an unprecedented situation that sparked widespread protests. Teresa Barbosa, who owns 30 hectares of vineyards in Cima Corgo, recounted how her regular buyer reduced the amount of grapes purchased, forcing her to seek new buyers mid-season. Monica Araujo faced a similar predicament, scrambling to find a new buyer at the last minute to avoid a crisis in her production.

The impact on sales has been severe, with Porto and Douro wines experiencing a substantial decline. In 2023, sales fell by 5%, following a significant 22% drop in 2022. Ricardo Macedo, a winemaker at the São Luiz domain, attributes the primary issue to the global decline in wine consumption, compounded by an increase in imports of Spanish wines, especially in bulk. These imports directly compete with local wines in restaurants and retail outlets, further straining the market.

Measures to Balance Supply and Demand

In response to the growing crisis, Port production yields were reduced to 104,000 pipes (barrels of 550 liters each) in 2023, down from 116,000 pipes the previous year. This measure, reminiscent of the strategy adopted in 1998 when the Douro appellation was established to provide an alternative market for producers, aims to balance supply and demand. Despite these efforts, Douro wine prices remain significantly lower than those of Port, despite having similar production costs.

The region's structural challenges exacerbate the situation. In Alto Douro, small farms averaging 2 hectares are spread among 20,000 winegrowers. This high fragmentation, combined with steep production costs, makes it difficult for small producers to survive. Moreover, 87% of the market is dominated by five large companies, creating an uneven playing field. Winegrowers have called for the implementation of "harvest" contracts to bind buyers, but these demands have yet to be met. Additionally, there is a push for reciprocity measures in international trade to balance the trade balance, especially with countries like China.

Government Support and Strategic Responses

To address the crisis, the Portuguese wine sector received aid of 20 million euros in 2023 for crisis distillation, with 6.4 million allocated to the Douro region to eliminate 137,000 hectoliters of dry wines. However, there is ongoing debate about the continuation of aid for vineyard restructuring, as new plantations could exacerbate the production surplus.

Some Port producers are responding to the crisis by betting on high-end strategies, introducing new wine categories such as "50 years" or "Very Very Old." Quinta da Boeira and Quinta Vieira de Sousa are at the forefront of this movement, seeking to enhance the value of their products and leverage their oenological expertise. However, the path is fraught with challenges, and uncertainty remains pervasive. Ricardo Macedo expresses a common concern, noting that if other renowned wine regions like Bordeaux suffer, the Douro is likely to be affected as well.

Future Prospects and Adaptation

The Douro vineyard is navigating a complex period marked by significant market and production challenges. The sector's responses, ranging from reducing production to focusing on high-end products, demonstrate a concerted effort to adapt and survive in a difficult economic environment. The sustainability of these efforts and the implementation of supportive policies will be crucial for the future of this historic wine-producing region.

In conclusion, the Douro vineyard's current economic crisis underscores the need for strategic adaptation and robust support mechanisms. As the region strives to overcome its challenges, the resilience and innovation of its winegrowers will be key to preserving the legacy and continued success of Douro wines on the global stage.

Source: Vinetur

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