Over the course of five impactful days, Moldova became the global epicenter of vitivinicultural knowledge and innovation as it hosted the 46th World Congress of Vine and Wine in Chisinau.
With over 500 participants from 41 countries, the congress served as a powerful testament to the enduring strength and unity of the international wine community.
The event featured more than 300 scientific presentations and 13 technical visits, offering deep insights into the latest advancements in viticulture, oenology, wine law, economics, and health. It culminated in the 23rd General Assembly of the International Organisation of Vine and Wine (OIV), where 14 key resolutions were adopted—shaping the future of the global wine sector.
Key Resolutions: Guiding the Future of Wine
The adopted resolutions reflect the OIV’s pivotal role as a scientific and technical intergovernmental organisation setting global standards and guidance for the vine and wine industry. Several standout topics addressed current challenges and future needs:
- Combating Flavescence dorée (OIV-VITI 758-2025): This resolution focuses on strategies to eradicate or contain this destructive grapevine disease, which poses severe economic risks for wine-growing regions across the globe.
- Ingredient and Nutrition Labelling for Spirituous Beverages (OIV-ECO 732 & 733-2025): These guidelines support transparency while allowing flexibility in labelling, aligning with evolving national regulations and consumer expectations.
- New Score Sheet for International Competitions (OIV-OENO 671A-2025): A revised evaluation method aims to increase fairness, precision, and consistency in wine and spirit judging.
- Educational Guidelines to Prevent Wine Misuse (OIV-SECSAN 729-2025): Addressing responsible consumption, this resolution focuses on education and communication strategies to reduce misuse, especially in adulthood.
Honouring Excellence: OIV Merit Awards 2025
In recognition of exceptional contributions to viticulture and enology, the OIV presented its Merit Awards to four outstanding individuals:
- Gheorghe Arpentin (Moldova): A pillar of Moldovan viticulture, Arpentin has shaped national wine policy, led research initiatives, and represented Moldova in the OIV with distinction.
- Christiane Blum (Luxembourg): With nearly three decades of dedicated service, Blum has contributed to analytical chemistry and oenological advancements, promoting collaboration and consensus.
- Ann Mohlén Årling (Sweden): A legal and policy expert, she has championed EU wine legislation and consumer interests, particularly in light of changing climate and health trends.
- Ricardo F. Nuñez (Argentina): As founder of Vinos de La Luz, Nuñez combines innovation, global outreach, and humanitarian efforts, fostering cultural exchange and scientific excellence.
The Role of the OIV: A Century of Global Leadership
Established over 100 years ago, the OIV (International Organisation of Vine and Wine) is the global reference body for the wine sector. With 51 member states representing 90% of the world’s vineyard surface area, the OIV ensures harmonised development of standards in:
- Viticulture
- Oenology and analysis
- Economic and legal frameworks
- Health and consumer safety
Twice yearly, more than 500 experts collaborate to review and shape the sector’s regulatory and scientific direction.
Moldova's Growing Global Influence
Hosting the 46th Congress affirms Moldova’s rising prominence in the wine world—not only as a producer of quality wines but also as a centre for scientific and technical excellence. The successful organisation of this event and the key role played by Moldovan experts, including Gheorghe Arpentin, mark a milestone for the country's ambitions in global viticulture.
As the industry faces challenges from climate change to evolving consumer demands, the collaborative, research-driven work of the OIV and its Congresses remain indispensable. The outcomes of Chisinau 2025 will echo in vineyards and cellars around the world.
Source: OIV