vinaria wein genuss linz wine

Inside the Wein & Genuss Linz Wine Fair

Reflecting on the delights of Austria's recent wine fair in Linz, Wein & Genuss, we have celebrated the nation's rich viticultural heritage. From the crisp whites of Wachau to the robust reds of Burgenland and Vulkanoland, we revisited the flavors and experiences of almost 200 Austrian wineries that defined this memorable event.

Vinaria, one of Austria's leading wine magazine, is the organizer of Wein & Genuss Linz events and has gathered together wine producers from all wine regions of Lower Austria, Burgenland and Styria.

Each wine region has to offer a unique sensory experience, influenced by factors like grape variety, region, climate, and wine-making techniques. Main wine stars were undoubtedly the wines from local grapes, such as Grüner Veltliner (white wine) and Blaufränkisch (red wine). But not only.

If you prefer wines with high mineral and acidity, with notes exotic fruits and honey, then Wachau wines would fit perfectly. Vintages from Weinviertel, the biggest wine region of Austria, the grapes provide a wine with is less mineral on the palate, spicier ("Pfefferl") and fruitier. Wines from Kremstal, Kamptal and Wagram would provide a balanced range of wines between Wachau and Weinviertel.

Burgenland was present with numerous red vintages, an expression of red wine "island" in an ocean of Austrian white wines. Blaufränkish, Blau Zweigelt, Blau Burgunder (Pinot Noir) together with Cabernet Sauvignon, Merlot or Syrah were the main attraction of red wine lovers.

The Styrian winegrowers were the most numerous group, presenting the regions' known Sauvignon Blanc, Chardonnay (called Morrilon in Styria), Weißburgunder (Pinot Blanc) and Gelber Muskateller.

As the curtain falls on this wine fair, we're left with a tapestry of memories woven from the vibrant hues, tantalizing aromas, and exquisite flavors that graced our glasses. It's been a journey of discovery, from the elegant whites to the robust reds, the delicate rosés to the effervescent sparklings.

My takeaways from the Wein & Genuss are few exceptional wines, from different regions, but each had a unique story I discovered with each sip be a toast to the beauty:

  • Weingut Szigeti (Burgenland): Grüner Veltliner Brut Burgenland PDO Classic
  • Weingut Steininger (Kamptal): Riesling Ried Steinhaus Kamptal DAC Reserve 1ÖTW Erste Lage 2022
  • Weingut Kramer (Weinviertel): Grüner Veltliner Private Reserve 2021
  • Weingut Regele (Styria): Merlot 2017

The impression was that Burgenland is under-represented, but certainly the Upper Austrian wine lovers will have the chance to elevate the knowledge about this great wine region on February 28th, when Vinaria will invite the Burgenland wine producers at Design center Linz.

But beyond the wines themselves, this event has been a celebration of culture, tradition, and the shared passion that unites wine enthusiasts around the world. As we bid adieu to this year's gathering, let's carry forward the spirit of exploration, appreciation, and camaraderie that defines the timeless allure of the wine world. 

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